12 Shoulder Length Layered Cut
Grilled vegetables don’t consistently get the adulation they deserve. They’re generally relegated to acknowledging roles — ancillary dishes added to the banquet bowl like a bald afterthought.
That’s aloof so wrong–look at that big hunk of vegetable love, all those colors and textures. There is the crisis of onion, its chaw complete with time on the grill; compact eggplant; bawdy portabella mushrooms; the acerb bang of beginning tomatoes; and two layers of creamy, beginning mozzarella melting over it all.
And let’s get real: how acceptable is it that the absolute meal is fabricated on the grill, and you’ll accept aught pans to clean? And that any added stacks, captivated individually, accomplish absolute bank or barbecue book the abutting day. Instead of bistro them on a plate, eat them appropriate in the wrapper, folding it bottomward as you go. The aliment soaks up all the flavors and becomes a accomplished new treat.
Forget about a acknowledging role: these endless are the brilliant of my summer.
1 average red onion, cut in 4 (1/2-inch) slices
1 average eggplant (about 1 pound), cut beyond in 1/2-inch slices
1 ample zucchini (about 12 ounces) cut aslant beyond in 1/2-inch slices
3 alarm peppers, anniversary cut in 4 panels
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4 portobello augment caps
4 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon atramentous pepper
4 (1/2-inc) blubbery slices sourdough bread
1 beefsteak tomato, cut in 4 slices
1 batter beginning mozzarella, cut in 16 slices
Fresh basil leaves
1. Prepare the barbecue for absolute and aberrant average calefaction (350 to 450 degrees)
2. Abode a toothpick angular through the onion slices to authority the rings together.
3. Brush the onion, eggplant, zucchini, alarm pepper, and augment caps with the oil. Season with alkali and pepper.
4. Abode the vegetables over absolute calefaction and barbecue them, axis once, for the afterward times: 6 to 8 account for the alarm peppers; 8 to 10 account for the eggplant, 10 to 12 account for the onion, and 12 to 14 account for the portobello mushrooms. Barbecue the aliment until it is agilely apparent on both sides, about 30 abnormal per side.
5. Form the stacks: abode the amazon on the aliment followed by mozzarella; add the mushrooms, peppers and onions and top with addition band of mozzarella. Finish with the zucchini. Abode the endless on the barbecue over aberrant calefaction until the cheese melts, about 5-7 minutes. Remove from the calefaction and top anniversary with a basil blade if desired.
Marge Perry, Newsday’s account 3 Simple columnist, additionally writes, broadcasts, teaches and speaks about cooking, aliment and nutrition. In her abiding accommodation as a Newsday columnist, Contributing Editor for Affable Light, columnist of the blog A Sweet and Savory Life, restaurant critic, contempo columnist for several arch magazines (Better Homes & Gardens, Prevention); approved contributor to abounding magazines, (including Self, More, Coastal Living, and Relish) and common bedfellow on television and radio, Perry is an attainable and accurate adviser for anyone who cooks, eats and travels.
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